A brief history
Coming from a family of winegrowers and wine lovers, Pietro Forno began producing and selling the first bottles of Moscato in 1940.
Today the winery is manage by his nephews Giorgio, Fabrizio and Adriano Forno. In the years the cellar has been renovated introducing new innovations and buying new vineyards, always respecting their tradition and their territory.
They mainly cultivate Moscato and Barbera grapes, whose vineyards have the privilege of being located in the CANELLI DOCG and NIZZA DOCG areas respectively.
