Nose
With flavor notes of candied strawberries, peaches, apricots, and cherry
Palate
Sweet with a refreshing aftertaste
Growing Conditions
Guyot system
Harvest
From mid August up to mid September
Bottling
Under pressure
Winemaking
Martinotti method for at least 30 days
Aging
Not aged. Drink it young
Appearance
Cherry pink with creamy foam
Food Pairing
Our Abbazia Moscato Rosé Dolce is best enjoyed with any dessert—a homemade raspberry tart, for example. Of course, you can always enjoy this wine by itself, lounging beside a pool on a long summer’s day.
