Nose
Typical of Moscato fresh grapes
Palate
Bright and fresh. Well-balanced, with a wonderful sweetness, rich notes of honey and a long, aromatic finish.
Growing Conditions
Guyot system.
Harvest
From mid August up to mid September
Bottling
Under pressure system.
Winemaking
Martinotti method for at least 30 days
Aging
Not aged. Drink it young
Appearance
Straw pale yellow with creamy foam
Food Pairing
Best with fresh fruits, sweets, dessert and for every party moments.
