Nose
Intense and fruity aromas, typical of Moscato, with hints of acacia flowers and sage.
Palate
On the palate, the uniqueness of the grape is expressed in a well-balanced structure carried by a fresh acidity.
Growing Conditions
Soil: limestone-clay
Winemaking
Fermentation: in temperature-controlled stainlesssteel tanks, according to the Charmat Method
First vintage produced: 2020
Appearance
A sweet sparkling wine with a straw yellow color and a very fine and persistent perlage.
Food Pairing
A dessert wine with a sweet and aromatic soul that matches perfectly with fresh and dry patisserie. To be experienced with starters with semi-aged cheeses for an unconventional pairing.
