Nose
Intense and fragrant aromas that characterize the grapes, with hints of peach, sage and lemon over floral notes of acacia flowers.
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$ EUR
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5.5%
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Intense and fragrant aromas that characterize the grapes, with hints of peach, sage and lemon over floral notes of acacia flowers.
Sweet and intense flavor with a finely composed aftertaste, highly elegant, remarkably fresh and pleasantly fizzy.
Nizza Monferrato, Incisa Scapaccino, Mombaruzzo - AT
Calcareous clay soil
Late August and early September
Manual harvest of the best bunches, soft pressing of the grapes and preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottling.
Straw yellow with light golden reflections.
An ideal dessert wine, excellent with traditional sweets (panettone, pandoro colomba), cookies, pies, pastries, baked cakes, panna cotta, custard and torrone. Perfect with fruit, fresh or in syrup. Serve with cold cuts, spicy or aged cheeses for an unusual and surprising contrast of flavor.