Nose
A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom.
Palate
The flavor is sweet and fruity, typical of Moscato.
Growing Conditions
Cultivation system: espalier cultivation - guyot pruning
Soil: sandy and clayey
Winemaking
The name Moscato derives from the Greek word “moskhos”, denoting fragrant, sweet grapes, whose smell recalls musk.
Removal of grape stalks and cooling at 10/12°C