Nose
A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom.
Palate
The flavor is sweet and fruity, typical of Moscato.
Growing Conditions
Cultivation system: espalier cultivation - guyot pruning
Soil: sandy and clayey
Winemaking
The name Moscato derives from the Greek word “moskhos”, denoting fragrant, sweet grapes, whose smell recalls musk.
Removal of grape stalks and cooling at 10/12°C
Soft pressing at 0,6 Atm
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 15/16°C (with selected yeasts inoculation)
Appearance
The color is straw yellow with golden reflections and the perlage is fine and persistent.
Food Pairing
Fruit and almond tarts, dry biscuits like Torcetti , cheesecakes, figs, melon, tiramisu, blue cheeses like Gorgonzola and Stilton, spicy dishes of Indian or Thai cuisine