Nose
Intense, fresh, fragrant with orange flowers and sage at the forefront, and a soft background note of honey
Palate
Pleasantly sweet, balanced, typical and lightly perky
Growing Conditions
Moscato d’Asti DOCG
Production zone: Coazzolo, Piemonte
Soil: clayey and calcareous
Altitude: 150 – 300 meters above sea level
Training system: guyot
Average age of the vines: 20 years
Harvest
Production yield per hectare: 100 quintals
Winemaking
The must obtained from the grape pressing is settled and filtered at 0° C. The fermentation is carried out with cultured yeasts in autoclave.
Enolgist Cordero Gianfranco
Appearance
Straw yellow with soft golden nuances.
Food Pairing
This wine perfectly matches with every kind of dessert, tea biscuits and and cream cakes. Serve cool anytime during the day, or with mint and ice as an aperitif.