Ceretto

I Vignaioli di Santo Stefano Moscato d'Asti DOCG produce their flagship Moscato d’Asti from 32 hectares of estate-grown and estate-controlled vineyards grown at an altitude of 230-300 meters in elevation. Packaged in an award-winning bottle, this wine stands in a class of its own and is the par excellence dessert wine.

Ceretto Barolo Bricco Rocche DOCG 100% Nebbiolo is Barolo's smallest cru coming from an exclusive monopoly owned by the Ceretto family since the early 1970’s. The inimitable vineyard site has a southeast-to-southwest exposure and is located in the exact center of the DOCG Barolo. With a textured mouthfeel and incredibly long finish, the wine’s firm tannins intertwine flawlessly with rich flavors of anis seed, tobacco, chocolate covered cherries and wet flint.

Grown in the Roero and in the Langhe, the Blangé is a monovarietal wine made from 100% estate-grown fruit (Arneis) that is farmed organically on both sides of the Tanaro river. Blangé is made in a unique manner: a natural level of dissolved CO2 is left in the wine upon bottling to present a light spritz upon opening. With vibrant acidity and enticing aromas of green apple, Bartlett pear and orange blossom intertwined with subtle hints of almond.

The Asili vineyard could be considered the absolute standard from the town of Barbaresco, known for producing wines with consistent finesse and power. Barbarescos from Asili are also known for their great elegance and longevity. Ceretto Asili Barbaresco DOCG has an open bouquet of red & purple flowers, coupled with a silky tannin structure.

In Ceretto Barolo DOCG 100% Nebbiolo, two 'souls' of the appellation are brought together to provide balance – the gentler side from the hillside vines grown in the Tortonian soils surrounding La Morra and Barolo and the more austere and masculine side, coming from vines grown in the typical Helvetian soil found in Serralunga d’Alba. Ceretto’s Barolo Classico has soft notes of rose petals, cigar box and red forest berries on the nose.

Ceretto Bussia Barolo DOCG 100% Nebbiolo is one of the true superstars of the entire appellation, capable of captivating wine enthusiasts all over the world. The Bussia has red fruit characteristics and is a rather rich, deep and fruit-forward Barolo, with silky tannins’ that culminate in an incredibly long finish.

Ceretto Barbaresco DOCG 100% Nebbiolo embodies a mosaic of the Ceretto family’s finest vineyards located around the village of Asili and those found in the lowest elevation portion of the Bernadot vineyard in Treiso. It is soft and enjoyable on the palate with clean aromas of bright red fruit, freshly picked rose petals and hints of savory spice.

Ceretto Bernadot Barbaresco DOCG 100% Nebbiolo is made biodynamically from one of the best vineyards located within the Barbaresco DOCG, at 400 meters elevation. Bernadot can certainly be appreciated when consumed young; this wine will also age well as its sweet tannins often morph into heady aromas of savory spice with age.

Ceretto Bernardina, Nebbiolo d'Alba DOC 100% Nebbiolo is made in Alba at the Monsordo-Bernardina estate, which is located on the border of the prestigious Barolo zone. The terroir here is slightly different than other parts of the Langhe and this makes this specific growing site one of the best suited for the inimitable Nebbiolo grape variety. Round and elegant on the palate, with well-integrated acidity and soft tannins, this wine shows nuances of violet candy, fresh plums and orange peel. The finish of this wine culminates with hints of almonds, making it incredibly enjoyable by-the-glass.

Ceretto Prapó Barolo DOCG 100% Nebbiolo is without a doubt one of the most coveted cru of the eastern side of the DOCG Barolo. The Prapó contains heady aromas of truffle, licorice, tobacco and earth with silky tones and rich tannins.

Ceretto Rosanna Dolcetto d'Alba DOC is made from 100% Dolcetto that the Ceretto family farms organically and each cluster is harvested by hand. With delectable nuances of ripe cherries, rose petal and soft balsamic notes in the nose, the wine’s delicate aromas are balanced by a good tannic structure on the palate.