Ceretto

Ceretto Barolo Bricco Rocche DOCG

Barolo

$ EUR

Release Price

Drink Window

14.5%

ABV

pH

TA

RS

Nose

This is the flagship Barolo vineyard for Ceretto, this wine contains aromas of ripe red berries and truffles on the nose with some spice.

Palate

Silky, aromatic and very expressive, the Bricco Rocche shows elegance in the glass. The firm tannins show complexity and structure that reflects on the palate. This flawless wine ensures a harmony and depth that is likely to excite and intrigue Barolo connoisseurs.

Growing Conditions

Barolo’s smallest cru, known as Bricco Rocche is located just outside of Castiglione Falletto, wedged between the vineyards of Villero and Rocche di Castiglione at an altitude of 350–370 meters. Meaning ‘peak of the rock,’ Bricco Rocche has been an exclusive monopoly owned by the Ceretto family since the early 1970s. The inimitable vineyard site has a southeast-to-southwest exposure and is located in the exact center of the DOCG Barolo. Vines are grown organically and the soil comprises of Diano sandstone, silt and clay which are collectively known for producing wines of great balance.

ACRES: 3.6 acres
ALTITUDE: 350–370 Meters
AVERAGE AGE OF VINES: 40–45 years
GEOLOGICAL FORMATION: Sandstone
SOIL: 33% Clay, 23% Sand, 44% Silt
FIRST YEAR OF PRODUCTION: 1982

Winemaking

Fermented with native yeasts, Ceretto’s Barolo goes through soft punch-downs and pump-overs during its traditional cap-fermentation in stainless steel tanks. Alcoholic fermentation is followed by a 20–25 day maceration and malolactic fermentation is performed in oak barrels immediately following harvest.

Aging

Upon completion of ML, the wine is then aged for three years: the first in neutral 300L barrels and the remaining two years in large 50HL oak casks. In addition to barrel aging, the wine is also always aged for a minimum of one additional year in bottle before release.

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