Nose
The aroma is aromatic, with hints of exotic fruit, sage and honey.
Palate
Sweet, fruity, very balanced taste, reminiscent of the grapes of origin.
Winemaking
Soft pressing with fractionation of the must in three parts: only the flower is then used for the production of Asti. Subsequently the must is fermented partially up to an actual alcohol content of 5.5 degrees. It is then stored at -2 ° C until foaming.
Martinotti method which enhances the aromatic characteristics of white Moscato.
Appearance
Golden yellow color and fine and persistent perlage.
Food Pairing
Perfect to accompany desserts, it can also be used as a sweet aperitif.
