Nose
aromas of white flowers, citrus fruits, sage and mint
Palate
Slightly sparkling wine, in the mouth it is velvety, sweet and well balanced thanks to excellent acidity
Harvest
Manual harvest
Winemaking
Soft pressing of the grapes, separation of the free-run mustand alcoholic fermentation up to 5%, subsequent aging on the yeasts at low temperature for 6 months.
Appearance
Straw yellow colour
Food Pairing
Ideal with hazelnut cakes, biscuits and panettone, but also with lightly matured goat and sheep cheeses