Nose

aromas of white flowers, citrus fruits, sage and mint

Palate

Slightly sparkling wine, in the mouth it is velvety, sweet and well balanced thanks to excellent acidity

Harvest

Manual harvest

Winemaking

Soft pressing of the grapes, separation of the free-run mustand alcoholic fermentation up to 5%, subsequent aging on the yeasts at low temperature for 6 months.

Appearance

Straw yellow colour

Food Pairing

Ideal with hazelnut cakes, biscuits and panettone, but also with lightly matured goat and sheep cheeses