Nose
Intense, broad, fruity and fragrant
Palate
Quite warm, soft, balanced, hints of ripe fruit
Growing Conditions
Roddi Vineyard
Winemaking
Vinification takes place in the most natural way possible, without the use of selected yeasts.
We therefore use traditional winemaking methods, following the natural process of wine making alongside modern processing methods.
To facilitate fermentation and stabilisation of the wines, we open the cellar doors.
Slow maceration for 15-20 days on the skins, natural fermentation, racking and pressing
Aging
In 225-litre French oak barriques for 12 months, assembly of the barriques in steel tanks for approximately 2 months before bottling
Appearance
Purple red, clear
