Nose
Intense, balanced, fruity and aromatic
Palate
Fresh, slightly sparkling, pleasant
Growing Conditions
VINEYARD: Treiso
Winemaking
Crushing, pressing, soaking in press with fins in an autoclave of 2-3 degrees. Fermentation until the desired alcohol content is reached. Filtered and bottled.
Vinification takes place in the most natural way possible, without the use of selected yeasts.
We therefore use traditional winemaking methods, following the natural process of wine making alongside modern processing methods.
