Nose
Intense, balanced, fruity and aromatic
Palate
Fresh, slightly sparkling, pleasant
Growing Conditions
VINEYARD: Treiso
Winemaking
Crushing, pressing, soaking in press with fins in an autoclave of 2-3 degrees. Fermentation until the desired alcohol content is reached. Filtered and bottled.
Vinification takes place in the most natural way possible, without the use of selected yeasts.
We therefore use traditional winemaking methods, following the natural process of wine making alongside modern processing methods.
To facilitate fermentation and stabilisation of the wines, we open the cellar doors.
The wine we produce is a natural, living product, the characteristics can change depending on the yearly weather pattern.
Appearance
Straw yellow, golden, clear
Food Pairing
A a special wine used in Piedmontese culture to accompany desserts at the end of a meal, especially hazelnut cake. Try it as an aperitif to accompany salami, blue cheeses and green anchovies, and it is also ideal with lightly spiced and spicy Asian dishes.
