PRODUCTION AREA TenutaCascina Belefije, Canelli, Piedmont VARIETY 100% Moscato d'Asti WINEMAKING The grapes are harvested and collected in boxes, followed by soft pressing and static clarification at low temperatures of the musts. They are then gently pressed and the must is statically clarified. Fermentation takes place in an autoclave with a controlled temperature of 15-16°C until 5.5% alcohol is reached. It then remains to refine cold on its yeasts. Finally, a second filtration follows before bottling CHARACTERISTICS Straw yellow color with golden reflections. Intense and persistent aroma with notes of orange blossom, peach, sage and pineapple. Sweet and pleasantly acidic on the palate.