A brief history
Tre Secoli means people—nearly 300 everyday stories intertwined among the gentle hills of Monferrato. Generations of winemakers have worked this land; entire families have been dedicated to this great mission since 1887. It is a project that has become a solid winemaking reality thanks to the union of two already important and established Piedmontese wine cooperatives: the Cantina di Mombaruzzo and the Cantina di Ricaldone.
The Cantina di Mombaruzzo, with its historic cellars dating back to 1887, is nestled at the bottom of a valley, surrounded by vineyards recognized as a UNESCO World Heritage Site. It is an ideal place for cultivating the finest Barbera grape vineyards. Red wines are aged and refined in large oak barrels and barriques.
The Cantina di Ricaldone is located on the hillside of Ricaldone. From its panoramic terraces, it overlooks a landscape of vineyards. In its modern cellars, Moscato Bianco is vinified using the best technology available today.
This union, which encompasses the territory of 18 municipalities across the provinces of Asti and Alessandria, has created the largest wine cooperative in Piedmont, covering an area of about 1,100 hectares—400 hectares of Moscato Bianco, 160 hectares of Brachetto, 300 hectares of Barbera, and almost all the native and international varieties of the Monferrato region in Asti and Alessandria.
Additionally, it has created the ideal conditions for implementing quality systems and continuous improvement, both in the vineyard and in the winery, resulting in numerous certifications. Since 2018, the company has become independent in its bottled wine production, establishing a bottling facility for still, semi-sparkling, and sparkling wines.
