Nose
Its rich and compelling effervescence enhances the scents of acacia, flowers, daises, sage, with pulp fresh fruit and peach.
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$ EUR
-
7%
3.4
-
95
Its rich and compelling effervescence enhances the scents of acacia, flowers, daises, sage, with pulp fresh fruit and peach.
Its fine and persistent perlage, with numerous chains of bubbles, enlivens the feeling of freshness and softness. Exceptionally pleasant and sweet.
Vinification and aging Crushing: SOFT PRESSURE
Fermentation: IN TEMPERATURE-CONTROLLED AUTOCLAVES
Deep straw yellow
Desserts in general, even structured ones. Also recommended in contrast with salty foods and mature or blue cheese.
