Nose
Its rich and compelling effervescence enhances the scents of acacia, flowers, daises, sage, with pulp fresh fruit and peach.
Palate
Its fine and persistent perlage, with numerous chains of bubbles, enlivens the feeling of freshness and softness. Exceptionally pleasant and sweet.
Winemaking
Vinification and aging Crushing: SOFT PRESSURE
Fermentation: IN TEMPERATURE-CONTROLLED AUTOCLAVES
Appearance
Deep straw yellow
Food Pairing
Desserts in general, even structured ones. Also recommended in contrast with salty foods and mature or blue cheese.
