The Moscato vineyards are cultivated in calcareous marl soils The particular microclimate is a determining factor for the perfect ripening of the grapes, an essential condition to obtain a great product. After soft pressing, the free run must is kept at a low temperature until the prise de mousse in pressurised tanks and subsequent bottling This technique makes it possible to obtain a wine which is always fresh and fragrant with great aromatic richness and a strong varietal character. Colour: light gold yellow. Bouquet: elegant and complex, very aromatic with scents of fresh fruits. Palate: pronounced and complex, richly aromatic, exhibiting elder, blossom notes and a finish redolant of muscat fruit.